This service is a reliable, affordable solution for small businesses launching a food product, because let’s be honest — nutrition facts labeling is often overpriced. Some places charge as if they’re actually developing the product for you, which is pretty ridiculous if you ask me.
I have years of experience doing both database analysis for food products and creating FDA- and CFIA-compliant labels. I’d be happy to do yours if you’re interested.
The service is super simple, but there are two variations:
- Label with database analysis: Send me the recipe so I can do the nutrition analysis and create the label for you. Super simple all in one solution!
- Standalone database analysis: Perfect for when you just need the nutrition info. This is a popular option among food bloggers, meal prep businesses, caterers, restaurant owners, and cookbook authors. Each analysis is delivered in a clear and detailed Excel spreadsheet.
FAQs
I want to come prepared. Can you list all the information you need from me?
Yes, here’s what I’ll need:
- Type of food or beverage. This helps guide the labeling format and requirements.
- Full ingredients list with measurements. This can be for a full batch or a single unit—whichever you have. If you’re submitting a lab report, I’ll need that instead.
- Recipe yield and serving size. If you’re unsure about the serving size, I can help you figure it out.
- Facility allergens. This is important—you don’t want to get sued.
- Preferred label format. I’ll show you visual examples so you can pick what works best.
- Company information (optional). Some clients like to include their business name and contact info on the label, others don’t. The choice is yours.
What is database analysis?
It’s when I calculate the nutrition info using a trusted food composition database instead of lab results. This method is accurate for most products and saves you a ton of money.
Do you stay up to date on FDA and CFIA regulations?
Yep, always. I make sure your label is compliant with current U.S. (FDA) or Canadian (CFIA) rules, depending on where you’re selling.
What label styles do you offer?
Standard U.S. and Canadian nutrition facts panels—different sizes and layouts depending on what you need. Just let me know what you’re looking for and I’ll take care of it.
How long does it take?
Most labels are done in 2-3 business days. If you’re in a rush, email me and I’ll see what I can do.
You won’t steal my recipe, right?
Absolutely not. I’m not an asshole—I develop recipes myself and have had some stolen (it sucks), so I get the importance of confidentiality. Once the order’s done, I delete any recipes you send me. I don’t need them after the label is finished.
One More Thing
A lot of people stress about getting labels done because they’re afraid of looking unprofessional—like if their sauce uses Member’s Mark ketchup or something. Don’t worry about that. Just tell me the brand names you use. I’ll look up the exact nutrition info for each product and factor that into your label.
It’s common to use brand-name stuff. You think every food business makes each element from scratch? Nope.
So yeah—if you’re looking for a straight-up, no-BS nutrition label service that doesn’t charge like a corporate lab, you’re in the right place.
Ready to Get Started?
Fill out the form below—no commitment if you change your mind!
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